Overview of Nunavut Arctic College

There are people throughout the Nunavut territory that will be looking for ways that they can advance their education. The Nunavut Arctic College has been set up to provide just this opportunity for them. Many people will be impressed by their chance to broaden their knowledge and pick up a few basic skills. There are actually quite a few different programs available through the school. Prospective students should read through the full catalog to get an idea of what they might offer.

The college itself has five different campuses that are spread out throughout the Nunavut region. The majority of programs are centered around Iqaluit, the capital of the territory. Many of the degree programs are supported through a partnership with the University of Regine and Dalhousie University. This allows the Nunavut Arctic College to provide people with training to become educators or nurses themselves. Without the presence of this college, many people would not have this sort of opportunity.

The college plays host to a number of different trade programs, which will help provide local residents with different skill sets. Some residents will want to check out their options when it comes time to apply. There are a few different ways that students can gain certification for different skills while they are enrolled in the college. Many people will be interested in finding out more information as they go through the program. The college has counselors who can guide them through this process if they need help.

Nunavut Arctic College is committed to its mission to promote educational opportunities in the area and conduct research. Every year the college issues around 150 different licenses to students that are preparing to enter many different fields. It is also active in many local areas of research, which provides a substantial benefit. Finally, the college is wholly committed to promoting local indigenous cultures and supporting the traditional way of life in the Nunavut area.

Enjoy Nunavut Cuisine this Festive Season

Nunavut cuisine is also known as country food, the source of which is derived from hunting and fishing in northwest Canada in Nunavut territory where you’ll find the Nunavut community. The inhabitants of Nunavut survive mainly by similar means of hunting and fishing. Nunavut cuisine is also served in selected restaurants and hotels.

A Nunavut food favourite is the arctic char, which tastes much like a mixture of salmon and trout and can be served with a stew, or boiled or roasted accompaniment such as musk ox and caribou. Expect to be served raw whale blubber, together with the skin. You can also enjoy baked or fried bread dough, referred to locally as bannock. Fresh scallops, shrimp and mussels are a must together with many other sea-food favourites.

Preparation of whale blubber requires time; firstly, to allow for the catching of the whale and then its preparation and processing. This can take up to three days or more. What this means for the restauranteur it that they always have to plan ahead to ensure steady supplies of this Nunavut food mainstay.

Unfortunately, Nunavut cuisine tends to be on the expensive side. This is because of the labour-intensive nature and expense involved with the preparation and cooking of these dishes. Hunting and fishing is always time consuming and as such, hotels and restaurants offering fresh sea-food dishes need to ensure they have ample stocks and supplies. If money’s no object, perhaps the choice of emploi nunavut cuisinier (employing your own Nunavut cuisine chef) could be the answer for you.

The many who enjoy Nunavut cuisine continually protest the high cost of Nunavut food prices, especially in supermarkets. Generally, though, any gourmet of Nunavut cuisine will appreciate the special hunting skills and equipment required to bring it to the table; however, there’s no doubt, gathering fresh supplies is a costly affair.

If you plan to enjoy Nunavut cuisine during the festive season, the best dining experience versus cost can be researched online, if you know what to look for. All hotels and restaurants involved in the preparation of Nunavut cuisine have to be licensed.

If on location, ask around from locals and take advantage of their knowledge and advice. Once you have several recommendations, identify potential venues by the numbers of years they’ve been serving Nunavut cuisine to local and visitor alike. Time in business is usually a good indication of a hotel or restaurants’ popularity and quality in the delivery of Nunavut cuisine.

Once you’ve decided on your dining venue, begin you’re experience by discovering a sample of the menu as a starter, especially if it’s your first time. If there are more than two of you, encourage each guest to order a different starter from the menu and share your experiences by way of recommendation before deciding on individual main courses.

Should you wish to observe Nunavut tradition, tradition dictates that elders are served first. Alcohol can be limited to an agreed amount or even prohibited altogether depending on group preference. Above all, go all out and try something new this festive season. Create memories you won’t forget by trying something different and special such as Nunavut cuisine.

College online courses are costly, result in high drop-out rate, report says – Vallejo Times-Herald

By Sarah Rohrs/Times-Herald staff writer

Online education — considered by some a savior of sorts for cash-depleted universities and community colleges — actually costs more in the long run and does not deliver the goods, according to a series of reports.

The latest report concludes that efforts to expand online education into remedial and introductory classes is “misguided.”

The third in a series of reports by the Campaign for the Future of Higher Education highlights the challenges underserved students face when taking online classes. It suggests the courses they might widen the academic achievement gap among various groups.

In total, the reports examines costs and consequences of students taking many of their courses through a computer screen rather than in a classroom.

“One of the things we noticed is that there is a lot of rhetoric and promises but when you look at the facts it’s not that clear,” campaign member Susan Meisenhelder said.

One major concern is a large percentage of students (in some cases up to 90 percent) never finish the online courses they take, Meisenhelder said.

Solano Community College Vice President of Academic Affairs Diane White said 12 percent of the school’s courses are offered online. She said they do have benefits in offering more flexibility, but post challenges, too.

“It’s not for every student. It takes a very high degree of motivation,” White said. “What we’ve found is the achievement gap for students is greater in online classes than in face-to-face” classroom settings, she added.

Students must be “highly motivated” and also possess good reading skills to complete the courses, White said, adding that a high percentage drop out of the online classes.

White said it’s unclear if such courses actually save the college money, and added she is not surprised by various reports critical of them.

Napa Valley College Vice President of Instruction Faye Smyle shared similar concerns with White, according to a statement she e-mailed to the Times-Herald. She wrote online classes can be valuable for students who cannot get to the campus,.

But, she said students are more successful with these classes if they have some interaction with teachers.

Some pointed to online education as a way to solve the crisis of long waiting lists for many classes. At one time there were as many as 400,000 students on waiting lists to get into classes.

All three branches of the California system of higher education use online courses now.

Meisenhelder said the report examines online education across the country and was produced after educational advocates saw a “mad rush” of schools to implement such courses.

Such classes can cost more to produce than traditional classes where students go to a classroom and interact with an instructor, Meisenhelder said.

Another major concern the campaign has with the system are the partnerships schools form with for-profit companies to design and administer the courses, Meisenhelder said. Some firms take up to 50 percent of the fees or tuition, she said.

In expanding their own online degree programs, some public and for-profit colleges charge more for students to take these courses, she said.

The campaign also shares White and Smyle’s views that to be used most effectively, online courses should include some component for human interaction with an instructor, preferably on the campus.

Contact staff writer Sarah Rohrs at srohrs@timesheraldonline.com or (707) 553-6832. Follow her on Twitter @SarahVTH.

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